A quick and easy grilled pineapple dessert featuring a sticky, caramelized brown sugar glaze that delivers sweet and smoky flavors perfect for summer gatherings.
Use ripe pineapple for best caramelization and sweetness. Apply glaze right before grilling each side to prevent burning. Use tongs to flip pineapple to avoid breaking slices. Medium-high heat is key to caramelize sugar without burning. Can substitute unsalted butter with coconut oil for dairy-free or vegan option. For a spicy twist, add cayenne or chili powder to glaze.
Keywords: grilled pineapple, brown sugar glaze, summer dessert, caramelized pineapple, easy dessert, tropical dessert, backyard BBQ dessert