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Flavorful Herb Marinated Grilled Vegetables with Creamy Goat Cheese

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A simple yet packed with personality recipe featuring smoky grilled vegetables marinated in fresh herbs and topped with creamy goat cheese, perfect for summer BBQs or casual dinners.

Ingredients

Scale
  • 1 medium zucchini, sliced into 1/4-inch thick rounds
  • 1 red bell pepper, cut into large strips
  • 1 yellow squash, sliced into 1/4-inch thick rounds
  • 1 small red onion, sliced into rings
  • 8 oz (225g) cremini mushrooms, cleaned and halved
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice (about half a lemon)
  • 2 garlic cloves, minced
  • 1 tbsp fresh thyme leaves
  • 1 tbsp fresh rosemary, finely chopped
  • 2 tbsp fresh parsley, chopped
  • 1 tsp honey (optional)
  • Salt and freshly ground black pepper, to taste
  • 4 oz (115g) creamy goat cheese, crumbled
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Vegetables (10 minutes): Wash and slice all your vegetables as described. Keep similar thicknesses for even cooking.
  2. Make the Herb Marinade (5 minutes): In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, fresh thyme, rosemary, parsley, honey (if using), salt, and black pepper.
  3. Marinate the Vegetables (15 minutes): Add the sliced vegetables to the bowl and toss gently but thoroughly so every piece is coated. Cover and let marinate at room temperature for about 15 minutes.
  4. Preheat the Grill (5 minutes): Heat your grill or grill pan over medium-high heat until hot enough to get good grill marks and a bit of char.
  5. Grill the Vegetables (10-15 minutes): Arrange vegetables in a single layer on the grill. Cook about 3-4 minutes per side, turning carefully with tongs. Watch mushrooms closely as they cook faster.
  6. Plate and Add Goat Cheese (5 minutes): Transfer grilled vegetables to a serving platter. While warm, crumble goat cheese on top to soften and melt slightly. Garnish with fresh parsley if desired.

Notes

If veggies stick to the grill, brush grill grates with oil before heating. Avoid overcrowding the grill to prevent steaming. Marinate for about 15 minutes to avoid sogginess. For dairy-free, omit goat cheese or use cashew cheese. Can be cooked under broiler or on stovetop grill pan if no grill is available.

Nutrition

Keywords: grilled vegetables, herb marinade, goat cheese, summer BBQ, easy recipe, healthy, vegetarian, gluten-free

Find it online: https://goldensimmer.com/flavorful-herb-marinated-grilled-vegetables-with-creamy-goat-cheese-recipe-for-easy-summer-bbq/