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Flavorful Honey Lime Chicken Tacos Recipe with Easy Mango Salsa

honey lime chicken tacos - featured image

These honey lime chicken tacos with fresh mango salsa offer a sweet-tart punch and juicy brightness, perfect for quick, flavorful meals that feel like a mini celebration.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts or thighs, thinly sliced
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice (about 12 limes)
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika (optional)
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil or avocado oil
  • 1 ripe mango, peeled and diced
  • 1/2 small red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
  • Salt to taste
  • 8 small corn or flour tortillas
  • Optional toppings: crumbled queso fresco or shredded cheese, sliced avocado, sour cream or Greek yogurt

Instructions

  1. Prepare the marinade by whisking together honey, fresh lime juice, chili powder, cumin, smoked paprika, and salt in a medium bowl.
  2. Add the thinly sliced chicken to the marinade and toss to coat evenly. Let sit for at least 15 minutes, up to 30 minutes.
  3. While the chicken marinates, combine diced mango, chopped red onion, minced jalapeño, chopped cilantro, and lime juice in a small bowl. Season with salt and set aside.
  4. Heat olive oil in a large skillet over medium-high heat. Add marinated chicken pieces in a single layer without overcrowding.
  5. Cook chicken undisturbed for 3-4 minutes to get a caramelized sear, then flip and cook another 3-4 minutes until cooked through and glazed.
  6. Warm tortillas in a dry skillet or wrapped in foil in a low oven until pliable.
  7. Assemble tacos by spooning honey lime chicken onto warm tortillas and topping with fresh mango salsa and optional toppings.

Notes

Keep heat medium to medium-high to avoid burning honey. Thinly slice chicken for even cooking. Mango salsa tastes better after sitting for a few hours. Reheat chicken gently in skillet to preserve glaze. Use corn tortillas for gluten-free and maple syrup for vegan substitute.

Nutrition

Keywords: honey lime chicken tacos, mango salsa, quick dinner, easy tacos, grilled chicken, weeknight meal, fresh salsa, sweet and tangy