Print

Flavorful Honey Walnut Fig Jam Recipe No Pectin Easy Homemade

honey walnut fig jam - featured image
Print Recipe

A rustic and refined homemade honey walnut fig jam with fresh thyme, no pectin needed. This jam is naturally sweet, textured with toasted walnuts, and has an herbal twist from fresh thyme.

Ingredients

Scale
  • 2 pounds (900 g) fresh black mission figs, stems removed and quartered
  • ½ cup (170 g) raw honey
  • ¾ cup (90 g) chopped walnuts, toasted
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons (30 ml) fresh lemon juice
  • ¼ cup (60 ml) water
  • Pinch of sea salt (optional)

Instructions

  1. Rinse, remove stems, and quarter about 2 pounds (900 g) of fresh black mission figs.
  2. Toast ¾ cup (90 g) of chopped walnuts in a dry skillet over medium heat for 3-4 minutes until fragrant and golden. Stir frequently to avoid burning. Set aside to cool.
  3. In a heavy saucepan, combine the quartered figs, ½ cup (170 g) honey, ¼ cup (60 ml) water, and 2 tablespoons (30 ml) fresh lemon juice. Stir to combine.
  4. Bring the mixture to a gentle boil over medium heat, then reduce to low and simmer uncovered for about 30-35 minutes, stirring occasionally. The figs should break down and the mixture should thicken and coat the back of a spoon. Mash some figs gently if a smoother texture is desired.
  5. Stir in 2 tablespoons of finely chopped fresh thyme and the toasted walnuts during the last 5 minutes of cooking to keep thyme fresh and walnuts crunchy.
  6. Test the jam set by placing a small spoonful on a chilled plate. After a minute, run your finger through it; if it wrinkles and holds shape, it’s done. If not, cook a few more minutes and retest.
  7. Remove from heat and let cool slightly for about 10 minutes. Pour into sterilized glass jars, leaving about ¼ inch (0.6 cm) headspace. Seal tightly and store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.

Notes

Use ripe figs for natural pectin and sweetness. Simmer gently on low heat to avoid burning. Add walnuts and thyme near the end to keep texture and flavor fresh. Test jam set with chilled plate method. Sterilize jars by boiling for 10 minutes before filling. For vegan version, substitute honey with maple syrup or agave nectar. Jam can be made in a slow cooker on low for 3-4 hours as an alternative method.

Nutrition

Keywords: honey walnut fig jam, homemade jam, no pectin jam, fig jam recipe, easy jam recipe, fresh thyme jam, natural jam, gluten-free jam, vegan jam option

Find it online: https://goldensimmer.com/flavorful-honey-walnut-fig-jam-recipe-no-pectin-easy-homemade/