Print

Fresh Danish Smorrebrod Recipe Easy Homemade Open-Face Sandwich Ideas

fresh danish smorrebrod recipe - featured image
Print Recipe

A simple and elegant Danish open-face sandwich featuring dense rye bread topped with pickled herring, fresh dill, radishes, and a tangy mustard dressing. Perfect for quick lunches or casual entertaining.

Ingredients

Scale
  • 4 thick slices (about 1 inch thick) rye bread (Danish-style or pumpernickel)
  • Unsalted butter, softened, for spreading
  • Pickled herring (or smoked salmon as alternative)
  • 4 large hard-boiled eggs, sliced thinly
  • Fresh dill, finely chopped
  • Radishes, thinly sliced
  • Half a small red onion, thinly sliced and soaked in cold water
  • Capers (optional)
  • 2 tablespoons Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon honey
  • Fresh lemon juice, a squeeze
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Place 4 large eggs in a medium saucepan and cover with cold water about 1 inch above eggs. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 10 minutes. Drain and transfer to ice water to cool. Peel and slice thinly.
  2. Cut 4 thick slices (about 1 inch thick) of rye bread using a serrated knife. Spread a thin layer of softened unsalted butter on each slice while still fresh.
  3. In a small bowl, whisk together 2 tablespoons Dijon mustard, 1 teaspoon apple cider vinegar, 1 teaspoon honey, and a squeeze of fresh lemon juice. Season with a pinch of salt and pepper.
  4. Thinly slice half a small red onion. Place slices in a bowl of cold water for 5 minutes to reduce sharpness, then drain and pat dry.
  5. On each slice of buttered rye bread, layer pickled herring (or smoked salmon), sliced hard-boiled eggs, radish slices, and red onion rings.
  6. Drizzle the mustard dressing over the top. Sprinkle with fresh dill and capers for garnish.
  7. Season lightly with sea salt and freshly ground black pepper. Serve immediately.

Notes

Use dense rye bread to prevent sogginess. Spread butter thinly to create a moisture barrier. Drizzle mustard dressing last to keep bread crisp. Soak onions to mellow sharpness. For vegan or gluten-free adaptations, substitute bread and toppings accordingly.

Nutrition

Keywords: Danish smorrebrod, open-face sandwich, rye bread sandwich, pickled herring recipe, Scandinavian lunch, easy sandwich recipe, mustard dressing, fresh dill sandwich

Find it online: https://goldensimmer.com/fresh-danish-smorrebrod-recipe-easy-homemade-open-face-sandwich-ideas/