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Fresh Grilled Shrimp Tacos Recipe with Easy Zesty Mango Salsa for Summer

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These fresh grilled shrimp tacos feature smoky chipotle-marinated shrimp paired with a zesty mango salsa, perfect for a light and flavorful summer meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Juice of 1 lime (about 2 tablespoons)
  • Salt and freshly ground black pepper, to taste
  • 1 ripe mango, peeled and diced
  • 1/2 small red onion, finely chopped
  • 1 small jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Pinch of salt
  • 8 small corn or flour tortillas
  • 1 cup shredded green cabbage
  • Optional: crumbled queso fresco or feta cheese
  • Extra lime wedges for serving

Instructions

  1. In a medium bowl, combine olive oil, minced garlic, chipotle chili powder, cumin, smoked paprika, lime juice, salt, and pepper. Toss the shrimp in the marinade until fully coated. Set aside for about 10 minutes.
  2. While the shrimp marinates, mix diced mango, red onion, jalapeño, cilantro, lime juice, and a pinch of salt in a bowl. Stir gently, taste, and adjust seasoning if needed. Refrigerate until ready to assemble.
  3. Preheat grill or grill pan to medium-high heat (about 400°F).
  4. Place shrimp on the grill and cook for 2-3 minutes per side until pink and slightly charred. Avoid overcooking.
  5. Warm the tortillas on the grill for 20-30 seconds per side until pliable and slightly toasted.
  6. Assemble tacos by placing shredded cabbage on each tortilla, topping with grilled shrimp, spooning over mango salsa, and sprinkling with queso fresco if using. Add a squeeze of fresh lime juice.
  7. Serve immediately while shrimp is warm and juicy.

Notes

Use fresh lime juice and mangoes for best flavor. Avoid over-marinating shrimp to prevent mushiness. If shrimp sticks to grill, ensure grill is hot and oiled. Warm tortillas just before serving to keep them pliable. Mango salsa can be made ahead and refrigerated to meld flavors.

Nutrition

Keywords: shrimp tacos, grilled shrimp, mango salsa, summer recipe, easy tacos, seafood tacos, chipotle shrimp, fresh salsa

Find it online: https://goldensimmer.com/fresh-grilled-shrimp-tacos-recipe-with-easy-zesty-mango-salsa-for-summer/