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Fresh Peach and Burrata Salad with Prosciutto and Candied Nuts

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A quick and easy summer salad combining juicy fresh peaches, creamy burrata, salty prosciutto, and sweet crunchy candied nuts, perfect for gatherings or a light meal.

Ingredients

Scale
  • 3 medium ripe peaches, sliced
  • 8 ounces fresh burrata cheese
  • 6 ounces thinly sliced prosciutto
  • 4 cups baby arugula and spinach mix
  • ½ cup candied pecans or walnuts
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • A handful fresh basil leaves, torn
  • Freshly ground black pepper, to taste
  • Sea salt, to taste
  • Optional: squeeze of fresh lemon juice

Instructions

  1. Prepare the candied nuts: If using store-bought, skip this step. For homemade, heat ¼ cup sugar and 2 tablespoons water in a small saucepan over medium heat until light amber (about 5 minutes). Stir in ½ cup nuts to coat evenly. Pour onto parchment paper and cool completely before breaking into pieces.
  2. Slice the peaches: Rinse and dry peaches, then slice into thin wedges about ¼ inch thick, handling gently to keep them intact.
  3. Prepare the burrata: Pat burrata dry with a paper towel and tear into large chunks to retain creamy texture.
  4. Assemble the greens: Toss baby arugula and spinach with 2 tablespoons olive oil and a pinch of sea salt in a large mixing bowl.
  5. Layer the salad: Transfer dressed greens to serving dish. Arrange peach slices evenly on top, followed by torn burrata chunks and draped prosciutto slices.
  6. Add candied nuts and basil: Sprinkle candied nuts over the salad and scatter torn fresh basil leaves.
  7. Drizzle and season: Drizzle remaining 1 tablespoon olive oil and balsamic glaze over the salad. Finish with freshly ground black pepper and sea salt to taste.
  8. Serve immediately: Enjoy fresh while burrata is creamy and peaches are juicy. Assemble just before serving to prevent sogginess.

Notes

Use ripe peaches for best flavor and texture. Handle burrata gently to keep creamy chunks intact. Prepare candied nuts ahead and assemble salad last minute to keep freshness. Optional lemon juice adds brightness. For dairy-free, substitute burrata with avocado slices.

Nutrition

Keywords: fresh peach salad, burrata salad, prosciutto salad, summer salad, candied nuts, easy salad recipe, gluten-free salad, vegetarian salad

Find it online: https://goldensimmer.com/fresh-peach-and-burrata-salad-recipe-with-prosciutto-and-candied-nuts-easy-and-perfect-summer-salad/