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Fresh Watermelon Feta Salad Recipe with Balsamic Glaze

fresh watermelon feta salad - featured image

A refreshing summer salad combining juicy watermelon, salty feta, fresh mint, and tangy balsamic glaze stars for a sweet and savory flavor balance.

Ingredients

Scale
  • 4 cups seedless watermelon, cubed (about 600 grams or 1.3 pounds)
  • 1 cup crumbled feta cheese (150 grams)
  • 1/4 cup fresh mint leaves, chopped (about 10 grams)
  • 3 tablespoons balsamic glaze
  • 1 tablespoon extra virgin olive oil (optional)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Cut the watermelon into roughly 1-inch cubes using a sharp knife. Transfer to a large mixing bowl. (About 10 minutes)
  2. Rinse and pat dry the fresh mint leaves. Stack, roll, and slice thinly to chiffonade the mint. Add to the watermelon bowl. (2 minutes)
  3. Crumble the feta cheese into bite-sized pieces and sprinkle over the watermelon and mint. (2 minutes)
  4. Drizzle 1 tablespoon of extra virgin olive oil over the salad. Season with sea salt and freshly ground black pepper to taste. Gently toss everything together using a large spoon or your hands, being careful not to bruise the watermelon. (3 minutes)
  5. Fill a squeeze bottle or small ziplock bag with the balsamic glaze. Carefully squeeze the glaze in small star shapes or dots over the salad or serving platter for a playful look. (5 minutes)
  6. Chill the salad in the refrigerator for at least 10 minutes before serving to let flavors marry and keep it cool. (Optional)

Notes

Use a sharp knife to avoid bruising the watermelon. Freeze feta for 10 minutes before crumbling for easier handling. Add balsamic glaze stars just before serving to keep them glossy. Chill salad for best flavor but serve within a couple of hours to avoid sogginess. Optional: add a squeeze of fresh lemon juice for extra tang.

Nutrition

Keywords: watermelon salad, feta salad, balsamic glaze, summer salad, fresh mint, easy salad recipe, healthy salad