A quick, light, and protein-packed breakfast scramble combining egg whites, cottage cheese, fresh spinach, and zesty salsa for a creamy and flavorful start to your day.
Use fresh egg whites for best fluffiness. Cook over medium heat and fold gently to keep eggs tender. Wilt spinach separately to avoid watery scramble. Small-curd cottage cheese blends better without large lumps. Remove from heat just before fully firm to prevent overcooking. Salsa sodium content varies; choose low-sodium if sensitive.
Keywords: high-protein, egg white scramble, cottage cheese, spinach, salsa, healthy breakfast, quick breakfast, low calorie, gluten-free