A quick and easy grilled chicken thigh recipe featuring a sticky honey garlic glaze and juicy pineapple, perfect for a flavorful and tropical twist on classic grilled chicken.
Marinate chicken for at least 30 minutes for best flavor and tenderness. Pat pineapple dry before grilling to avoid excess moisture. Use a meat thermometer to ensure chicken is cooked to 165°F. Baste lightly to prevent flare-ups and burning of honey glaze. If flare-ups occur, move chicken to indirect heat.
Keywords: honey garlic chicken, grilled chicken thighs, pineapple chicken, barbecue chicken, easy grilled chicken, summer recipes, tropical chicken