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Honey Garlic Grilled Chicken Thighs Recipe

honey garlic grilled chicken thighs - featured image

A quick and easy grilled chicken thigh recipe featuring a sticky honey garlic glaze and juicy pineapple, perfect for a flavorful and tropical twist on classic grilled chicken.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • Fresh pineapple, cut into rings or chunks
  • 1/4 cup (85g) honey
  • 1/4 cup (60ml) low-sodium soy sauce
  • 3 tablespoons (45ml) olive oil
  • 3 cloves garlic, minced
  • Juice of 1 lime
  • 1/2 teaspoon freshly cracked black pepper
  • Pinch of salt
  • Optional: 1/4 teaspoon red chili flakes

Instructions

  1. Prepare the marinade by whisking together honey, soy sauce, olive oil, minced garlic, lime juice, black pepper, salt, and optional red chili flakes in a medium mixing bowl.
  2. Place chicken thighs in a resealable bag or shallow dish and pour marinade over them. Seal or cover and refrigerate for at least 30 minutes, up to 4 hours.
  3. Cut fresh pineapple into 1/2-inch thick rings or chunks and pat dry with paper towels.
  4. Preheat grill to medium-high heat (about 375°F / 190°C) and lightly oil the grates.
  5. Place chicken thighs skin-side down on the grill. After about 7 minutes, flip the chicken and add pineapple pieces to the grill.
  6. Baste chicken with leftover marinade every 5 minutes. Grill pineapple until char marks appear and warmed through, about 3-4 minutes per side.
  7. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
  8. Remove chicken and pineapple from grill and let rest for 5 minutes before serving.

Notes

Marinate chicken for at least 30 minutes for best flavor and tenderness. Pat pineapple dry before grilling to avoid excess moisture. Use a meat thermometer to ensure chicken is cooked to 165°F. Baste lightly to prevent flare-ups and burning of honey glaze. If flare-ups occur, move chicken to indirect heat.

Nutrition

Keywords: honey garlic chicken, grilled chicken thighs, pineapple chicken, barbecue chicken, easy grilled chicken, summer recipes, tropical chicken