Print

Honey Garlic Grilled Pork Chops Recipe with Easy Fresh Peach Salsa

honey garlic grilled pork chops - featured image
Print Recipe

A quick and easy recipe featuring honey garlic marinated pork chops grilled to perfection and served with a fresh, vibrant peach salsa. Perfect for summer gatherings and busy weeknights.

Ingredients

Scale
  • 4 boneless pork chops (about 1-inch thick, roughly 6 oz / 170 g each)
  • 3 tablespoons honey (preferably local wildflower honey)
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika (optional)
  • Salt and freshly ground black pepper to taste
  • 2 ripe peaches, peeled and diced (or nectarines/mango as substitute)
  • 1/2 small red onion, finely chopped
  • 1 jalapeño, seeded and minced (adjust for spice preference)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. In a medium bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, smoked paprika, salt, and pepper until thick and glossy.
  2. Place pork chops in a shallow dish or resealable bag and pour marinade over them. Turn to coat evenly. Marinate for at least 20 minutes or up to 2 hours in the fridge.
  3. While pork marinates, prepare the peach salsa by combining diced peaches, chopped red onion, minced jalapeño, cilantro, lime juice, and salt in a bowl. Set aside to let flavors meld.
  4. Preheat grill or grill pan to medium-high heat (around 400°F / 200°C). Clean and lightly oil grates to prevent sticking.
  5. Remove pork chops from marinade and grill for 4-5 minutes per side until internal temperature reaches 145°F (63°C) and chops have a caramelized crust.
  6. Let pork chops rest for 5 minutes after grilling to retain juices.
  7. Serve pork chops hot with a generous scoop of fresh peach salsa on top or on the side.

Notes

Pat pork dry before marinating for better sear. Avoid flipping chops too often to get a good caramelized crust. Use a meat thermometer to ensure internal temperature reaches 145°F (63°C). If chops char too quickly, move to cooler part of grill. Salsa flavors improve if made ahead and chilled overnight. For gluten-free option, use tamari or gluten-free soy sauce. If no grill available, cook in a skillet or bake at 400°F for 20 minutes, flipping halfway.

Nutrition

Keywords: honey garlic pork chops, grilled pork chops, peach salsa, summer recipe, easy pork chops, barbecue recipe, quick dinner

Find it online: https://goldensimmer.com/honey-garlic-grilled-pork-chops-recipe-with-easy-fresh-peach-salsa/