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Juicy Brazilian Churrasco Picanha Steak Recipe Perfect for Father’s Day Grill

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A simple yet flavorful Brazilian churrasco picanha steak recipe featuring a thick fat cap that seals in juices, perfect for a memorable Father’s Day grill.

Ingredients

Scale
  • 2–3 pounds picanha beef cut with thick fat cap
  • 2 tablespoons coarse sea salt or kosher salt (Diamond Crystal preferred)
  • Freshly ground black pepper (optional)
  • 1 tablespoon olive oil
  • Chimichurri sauce (optional, for serving)

Instructions

  1. Trim and score the picanha: Remove any silver skin from the meat side, keep the fat cap intact, and lightly score the fat in a crosshatch pattern about 1/4 inch deep. (10 minutes)
  2. Pat the picanha dry with paper towels. Sprinkle coarse salt evenly on all sides, especially on the fat cap. Optionally add freshly ground black pepper. Let rest at room temperature for 20 minutes.
  3. Preheat the grill to create two zones: direct high heat (~450°F) and indirect lower heat (~300°F). Brush the fat cap with olive oil to prevent sticking.
  4. Place the picanha fat side down over the hottest part of the grill. Sear until the fat crisps and renders, about 5-7 minutes. Watch for flare-ups and adjust as needed.
  5. Flip the steak onto the meat side and sear over direct heat for 3-4 minutes to develop a crust.
  6. Move the picanha to the cooler zone, fat side up. Close the lid and cook slowly until internal temperature reaches 130-135°F for medium-rare, about 20-25 minutes. Avoid frequent flipping.
  7. Remove the steak from the grill and tent loosely with foil. Rest for 10-15 minutes to allow juices to redistribute.
  8. Slice the steak thinly against the grain starting from the narrow end. Serve immediately with chimichurri sauce on the side if desired.

Notes

Use a meat thermometer for best results aiming for medium-rare (130-135°F). Score the fat cap to help render fat evenly and reduce flare-ups. Resting the steak is crucial for juiciness. Manage flare-ups by moving steak to indirect heat if needed. Chimichurri sauce is optional but recommended for added flavor.

Nutrition

Keywords: Brazilian churrasco, picanha steak, Father's Day grill, grilled steak, churrasco recipe, backyard barbecue, chimichurri, steak recipe

Find it online: https://goldensimmer.com/juicy-brazilian-churrasco-picanha-steak-recipe-perfect-for-fathers-day-grill/