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Juicy Caprese Stuffed Chicken Breast Recipe Easy Perfect Dinner with Balsamic Glaze

Caprese stuffed chicken breast - featured image
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A simple and elegant stuffed chicken breast recipe featuring fresh mozzarella, ripe tomatoes, basil, and a sweet tangy balsamic glaze. Perfect for quick weeknight dinners or special occasions.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
  • 8 oz (225 g) fresh mozzarella, sliced
  • 1 cup (150 g) cherry tomatoes, halved
  • About 12 fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
  • ½ cup (120 ml) good-quality aged balsamic vinegar
  • 1 tablespoon honey or brown sugar
  • Optional: red pepper flakes or Italian seasoning

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place each chicken breast between two sheets of plastic wrap and gently pound to an even thickness of about ½ inch (1.3 cm) using a meat mallet or rolling pin.
  3. Season both sides of the chicken breasts with salt and freshly ground black pepper. Let rest while preparing the filling.
  4. On each flattened chicken breast, arrange slices of fresh mozzarella, halved cherry tomatoes, and 3 basil leaves. Avoid overstuffing.
  5. Roll each chicken breast tightly around the filling and secure with toothpicks if necessary.
  6. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
  7. Transfer the skillet to the preheated oven and bake for 15-18 minutes or until the internal temperature reaches 165°F (74°C). If the pan is not oven-safe, transfer chicken to a baking dish before baking.
  8. While the chicken bakes, combine balsamic vinegar and honey in a small saucepan over medium heat. Simmer gently for 8-10 minutes, stirring occasionally, until thickened to a syrupy consistency.
  9. Remove chicken from oven and let rest for 5 minutes to lock in juices.
  10. Drizzle the balsamic glaze over the stuffed chicken breasts, garnish with extra fresh basil leaves, and serve immediately.

Notes

Pound chicken breasts evenly to ensure uniform cooking and juiciness. Roll tightly and secure with toothpicks to prevent filling leakage. Monitor balsamic glaze closely to avoid burning and remove from heat just before it becomes too thick. Let chicken rest after baking to retain juices. Use fresh ingredients for best flavor. Can substitute mozzarella with plant-based cheese for dairy-free option.

Nutrition

Keywords: Caprese, stuffed chicken, balsamic glaze, mozzarella, cherry tomatoes, basil, easy dinner, weeknight meal, Italian recipe

Find it online: https://goldensimmer.com/juicy-caprese-stuffed-chicken-breast-recipe-easy-perfect-dinner-with-balsamic-glaze/