This easy one-bowl banana bread is moist, tender, and comes together in under 15 minutes with no mixer required. It’s the perfect weeknight treat using simple pantry ingredients.
Use very ripe bananas with brown spots for best sweetness and moisture. Do not overmix the batter to avoid a tough texture. Let the bread cool completely before slicing to prevent crumbling. For high altitude (above 3,000 ft), reduce sugar by 1-2 tbsp, increase flour by 2 tbsp, add 1 tbsp extra liquid, and bake at 375°F.
Keywords: banana bread, one bowl banana bread, easy banana bread, moist banana bread, quick bread, banana recipe