This quick air fryer garlic Parmesan chicken is the weeknight hero nobody knew they needed. From fridge to plate in under 20 minutes, it delivers shatteringly crispy, juicy chicken with a savory cheese crust using simple ingredients.
Pat chicken dry for maximum crispiness. Use freshly grated Parmesan for best melting. Do not overcrowd the air fryer basket. For oven-baked version, cook on a wire rack over a baking sheet at 400°F (200°C) for 20-25 minutes, flipping halfway. Leftovers can be stored in the refrigerator for up to 4 days and reheated in the air fryer at 350°F (175°C) for 3-4 minutes.
Keywords: air fryer chicken, garlic parmesan chicken, quick dinner, weeknight dinner, crispy chicken, chicken thighs, easy chicken recipe