These quick honey roasted pumpkin seeds with sea salt are impossibly crunchy, with a thin, glossy shell of honey that’s just sweet enough to balance the salt. Perfect for fall gatherings, this easy snack comes together in under 30 minutes with simple ingredients.
Toast seeds first, then add honey glaze to prevent burning. Dry seeds thoroughly for maximum crunch. Use flaky sea salt for best texture. Cool completely before serving to achieve crispiness.
Keywords: pumpkin seeds, honey roasted, sea salt, fall snack, easy snack, Halloween, Thanksgiving