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Refreshing Red White and Blue Sangria Recipe Easy Fresh Berry Cocktail for Summer Parties

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A vibrant and festive sangria combining red and white wines with fresh strawberries, blueberries, raspberries, and citrus, perfect for summer parties and casual gatherings.

Ingredients

Scale
  • 1 cup (240 ml) fruity, medium-bodied red wine (e.g., Merlot or Zinfandel)
  • 1 cup (240 ml) crisp white wine (e.g., Sauvignon Blanc or Pinot Grigio)
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • ½ cup fresh raspberries
  • 1 medium orange, thinly sliced
  • 2 tablespoons (30 ml) fresh lemon juice
  • 2 tablespoons (30 ml) triple sec or orange liqueur (optional)
  • 1 cup (240 ml) chilled soda water or sparkling water
  • Ice cubes, as needed
  • A small handful fresh mint leaves, for garnish

Instructions

  1. Rinse all berries gently under cold water. Hull and slice the strawberries, thinly slice the orange, and pat everything dry with a clean towel (about 5-7 minutes).
  2. Place the strawberries, blueberries, and raspberries in a large pitcher. Using a wooden muddler or spoon, gently press down on the fruit to release their juices without smashing them completely, keeping some texture and whole berries for visual appeal (2-3 minutes).
  3. Pour in the freshly squeezed lemon juice and triple sec. Stir gently to combine (1 minute).
  4. Add the red and white wines to the pitcher. Stir gently but thoroughly to marry the flavors, creating a lovely pinkish hue (1-2 minutes).
  5. Layer the thin orange slices into the sangria for visual appeal and subtle citrus aroma. Stir once more (30 seconds).
  6. Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours, ideally 4 to 6 hours, to let the fruit infuse the wine.
  7. Just before serving, add the soda water and ice cubes to the pitcher. Stir gently to combine (1 minute).
  8. Pour into glasses and garnish each with fresh mint leaves and a few whole berries.

Notes

If muddling feels intimidating, you can skip it and add the fruit whole, but muddling helps release berry juices and deepen flavor. Avoid over-muddling to prevent bitterness and cloudiness. Chill the pitcher beforehand to keep sangria cold longer. Add soda water and ice just before serving to maintain fizz. Frozen berries can be used if fresh are unavailable, but thaw and drain excess liquid first. For a lower-alcohol version, reduce wine and increase soda water. Variations include using sparkling rosé, adding herbs like rosemary or basil, or making a non-alcoholic version with grape juice.

Nutrition

Keywords: red white and blue sangria, summer cocktail, fresh berry sangria, patriotic drink, easy sangria recipe, summer party drinks, berry cocktail

Find it online: https://goldensimmer.com/refreshing-red-white-and-blue-sangria-recipe-easy-fresh-berry-cocktail-for-summer-parties/