Juicy, tender pork chops glazed with a sweet-tangy peach bourbon BBQ sauce, perfect for quick and flavorful weeknight dinners.
If glaze starts burning, lower heat and add a splash of water or bourbon to loosen it. Use a meat thermometer to ensure pork reaches 145°F for safe consumption. Frozen peaches can be used if fresh are unavailable. For gluten-free, substitute BBQ sauce with gluten-free version and verify bourbon label. Boneless chops cook faster; adjust time accordingly.
Keywords: pork chops, peach glaze, bourbon BBQ sauce, quick dinner, summer recipe, fall recipe, savory pork, glazed pork chops