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Savory Sheet Pan Herb Butter Turkey Breast Recipe with Roasted Vegetables

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A simple, satisfying sheet pan dinner featuring juicy herb butter turkey breast and caramelized roasted vegetables, perfect for busy weeknights or dinner parties.

Ingredients

Scale
  • 2 to 3 pounds boneless turkey breast
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 3 garlic cloves, minced
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil (for turkey)
  • 12 baby carrots, peeled
  • 1 pound small red potatoes, halved
  • 300g Brussels sprouts, halved (about 10.5 ounces)
  • 1 medium red onion, cut into wedges
  • 2 tablespoons olive oil (for vegetables)
  • Salt and pepper, to taste
  • Optional: smoked paprika or dried oregano for seasoning vegetables

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix softened unsalted butter with chopped rosemary, thyme, minced garlic, salt, and pepper to make the herb butter.
  3. Pat the turkey breast dry with paper towels. Rub all over with olive oil, then spread the herb butter generously over the entire surface, including under the skin if possible.
  4. Arrange the turkey breast in the center of a large rimmed baking sheet.
  5. Toss baby carrots, halved potatoes, Brussels sprouts, and red onion wedges with olive oil, salt, pepper, and optional smoked paprika or oregano. Arrange the vegetables evenly around the turkey on the baking sheet.
  6. Place the baking sheet in the oven and roast for 50 to 60 minutes, or until the turkey’s internal temperature reaches 165°F (74°C).
  7. About halfway through cooking, gently baste the turkey with the melted herb butter drippings to keep it moist and flavorful.
  8. At 30 minutes, toss the vegetables to help them roast evenly and absorb the turkey juices.
  9. Once done, remove the sheet pan from the oven. Tent the turkey loosely with foil and let it rest for 10 minutes.
  10. Slice the turkey breast against the grain and serve alongside the roasted vegetables.

Notes

Patting the turkey dry is essential for crisp skin. Spreading herb butter under the skin infuses deeper flavor. Use a meat thermometer to avoid overcooking. Let the turkey rest for 10 minutes before slicing. If vegetables are not tender enough when turkey is done, roast for an additional 5-10 minutes. For dairy-free, substitute butter with plant-based spread or herb-infused olive oil.

Nutrition

Keywords: turkey breast, sheet pan dinner, herb butter, roasted vegetables, easy dinner, weeknight meal, one pan meal, healthy dinner

Find it online: https://goldensimmer.com/savory-sheet-pan-herb-butter-turkey-breast-recipe-with-roasted-vegetables-easy-and-perfect-for-dinner/