This small-batch banana bread for two is the perfect solution for using up two overripe bananas without making a giant loaf. It’s moist, tender, and ready in under an hour.
Don’t overmix the batter to avoid tough bread. Use room temperature ingredients for best results. Check baking soda freshness by testing with vinegar. Let the bread cool completely before slicing to prevent crumbling.
Keywords: small-batch banana bread, banana bread for two, easy banana bread, single loaf banana bread, moist banana bread