These mummy pigs in a blanket are ridiculously easy, impossibly cute, and perfect for Halloween parties or a fun weeknight dinner. Made with just three ingredients, they come together in under 25 minutes and are a guaranteed crowd-pleaser.
For best results, use cold dough and avoid overbaking. Assemble up to 4 hours ahead and refrigerate; add 2-3 minutes to baking time. For extra wrapped look, use two strips of dough per hot dog wrapped in opposite directions. Mustard eyes: put a tiny drop on a plate first, then dip toothpick for better control.
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