Soft, chewy birthday cake cookies made with a box of yellow cake mix and a touch of almond extract. These quick and easy cookies are perfect for parties, school celebrations, or any time you need a festive treat in under 30 minutes.
Use jimmies (rod-shaped sprinkles), not nonpareils, to prevent color bleeding. For a crackly top, roll dough balls in powdered sugar before baking. Cookies taste even better the next day. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Keywords: birthday cake cookies, sprinkle cookies, cake mix cookies, easy cookie recipe, kid-friendly cookies, party cookies