A simple yet stunning fall salad featuring warm roasted pears, crunchy toasted walnuts, and creamy blue cheese over mixed greens with a maple-Dijon dressing. It’s the perfect balance of sweet, savory, and tangy.
For dairy-free, omit blue cheese and add toasted pumpkin seeds. For extra protein, add grilled chicken or roasted chickpeas. The dressing can be made a day ahead and improves with time.
Keywords: maple roasted pear salad, pear walnut salad, fall salad, blue cheese salad, roasted pear salad, easy salad recipe