A quick and easy summer side dish featuring fresh corn grilled to crispy perfection with a flavorful garlic butter and smoked paprika coating.
To avoid burning garlic, apply half the garlic butter at the start and the rest near the end of grilling. Turn corn every 2-3 minutes for even charring. Use softened butter for easier application. For a dairy-free version, substitute butter with plant-based margarine or coconut oil. Add cayenne or chili flakes for heat. Leftovers can be stored in foil in the fridge for up to 2 days and reheated on grill or broiler.
Keywords: grilled corn, garlic butter corn, summer side dish, easy corn recipe, smoky grilled corn, barbecue side