A fun and festive 15-minute breakfast skillet featuring bell peppers carved like jack-o’-lanterns with eggs cooked inside. Perfect for Halloween mornings or cozy fall brunches.
For best results, use fresh eggs with firm whites. Keep pepper carvings shallow (about ¼ inch deep) to prevent egg leakage. If pepper wobbles, trim a thin slice off the bottom to make it flat. Serve immediately for runny yolk. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat in a skillet with a splash of water and a lid.
Keywords: jack-o-lantern eggs, Halloween breakfast, bell pepper eggs, egg skillet, fall breakfast, healthy breakfast, 15-minute recipe